Guided tour of Naro Castle on March 19th, at 11:00 AM and spring brunch. Menu: toasted bread with truffle, tagliattelle with boar meat, roasted beef shin and spinach. Limited seats.
It is also possible to organise guided tours of Naro Castle for groups out of the programmed dates adding a lunch or a dinner (we accept groups from 15 to 30 people). Contact us for an estimate or for further information.